- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
Chef Sunny Anderson calls these her fake-out beignets—because hello, store-bought dough!
Pro Tip: For the colored sugar, you can either buy it already tinted (this pack comes with purple, yellow and green) or grab a box of food coloring to color your own sugar.
Place oil in a deep pan until it comes about halfway up the side of the pan. Heat to 350°F.
Place orange zest, sugar and cinnamon in a shallow bowl or plate, and stir to combine; set aside.
Cut biscuits into quarters and roll into balls to form 32 donut holes. Working in batches, place donut holes in the hot oil and fry until golden, about 6 to 8 minutes. Transfer the hot donuts to a paper towel to drain.
In a shallow bowl or plate, roll the warm donuts in the agave or thinned out honey. Toss in spiced colored sugar and serve immediately.