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Playing Katie Lee's 4-Ingredient Broccoli Cheddar Soup

Katie Lee Biegel shares her Broccoli Cheddar Soup recipe that will only take you about 30 minutes to make.

For more soup recipes, try Rach's Fire-Roasted Tomato Bisque or her French Onion Potato Soup.


  • 3 tablespoons EVOO (Extra Virgin Olive Oil)
  • 1 small onion, chopped
  • 1 head of broccoli, florets only, chopped
  • 4 cups low-sodium chicken broth or vegetable broth
  • 2 cups shredded cheddar cheese


Serves: 4


Heat EVOO in a Dutch oven over medium heat. Add onions and sauté until tender and translucent, about 8 minutes. Add broccoli and cook about 3-4 minutes. Season with salt and pepper.

Add broth and bring to a simmer; reduce heat to low and cover. Cook 10 minutes. Use an immersion blender or transfer to a blender in batches and purée. Return to pot and stir in cheese until melted.