buffalo ranch chickpeas party snacks healthy recipes This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Viewer Tip: Buffalo Ranch Chickpeas Viewer Tip: Buffalo Ranch Chickpeas The Hilarious Jason Biggs + Rach's Subs With Chicken, Peppers & … Rach's Twist on Pasta Night + This Couple Flipped Their Entire H… Rach's Sheet Pan Dinner + 3 Chefs Take Family Dishes to the Next… The Iconic Dolly Parton + Chef Geoffrey Zakarian's Braised Short… Best Sunglasses For Your Face Shape: Square + Heart-Shaped Faces The First Meal Rach Ever Made on TV—Pancetta-Wrapped Shrimp Molly Sims' 3 Beauty Must-Haves Under $10 + Strawberry Shortcake… 7 Sheet Pan Recipes—Meatball Parm, 2 Pizzas + More Mamma Leone's-Style Veal Parm + "Hot Bench's" Judge Patricia DiM… Rachael Is Hosting Taco Night Make Your Own Takeout Chicken Teriyaki + Tim Tebow AND Puppies Harlan Coben Is Back To Talk 35th Book + Kristin Chenoweth Rach's Garlic Bread Rolls + Another "Manover" Featuring a Major … Rob Lowe Takes Viewer Qs + Rach’s Chicken Drumsticks Jay Leno Joins Rach From His Kitchen...In His Garage + Rach's Cr… Chicken Fried Steak + Rach's Takeout Twist Rachael's Steak Night Supper + Top 2022 Design Trends It's Hard-Shell Taco Night + Can You Slow Aging By "Renovating" … Instagram-Worthy Pork Chops + Author Glennon Doyle Talks Memoir … Try this healthy Buffalo ranch-inspired snack from one of our clever viewers, April from San Diego. Ingredients One 15.5-ounce can chickpeas, drained2 tablespoons cayenne pepper sauce1 tablespoon dried parsley1 tablespoon nutritional yeast½ teaspoon onion powder½ teaspoon garlic powder½ teaspoon dried dill¼ teaspoon ground black pepper Preparation In a large bowl, stir all the ingredients together. Pour mixture onto a parchment-lined baking sheet and bake for 40-50 minutes at 400 °F. Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
buffalo ranch chickpeas party snacks healthy recipes This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Viewer Tip: Buffalo Ranch Chickpeas Viewer Tip: Buffalo Ranch Chickpeas The Hilarious Jason Biggs + Rach's Subs With Chicken, Peppers & … Rach's Twist on Pasta Night + This Couple Flipped Their Entire H… Rach's Sheet Pan Dinner + 3 Chefs Take Family Dishes to the Next… The Iconic Dolly Parton + Chef Geoffrey Zakarian's Braised Short… Best Sunglasses For Your Face Shape: Square + Heart-Shaped Faces The First Meal Rach Ever Made on TV—Pancetta-Wrapped Shrimp Molly Sims' 3 Beauty Must-Haves Under $10 + Strawberry Shortcake… 7 Sheet Pan Recipes—Meatball Parm, 2 Pizzas + More Mamma Leone's-Style Veal Parm + "Hot Bench's" Judge Patricia DiM… Rachael Is Hosting Taco Night Make Your Own Takeout Chicken Teriyaki + Tim Tebow AND Puppies Harlan Coben Is Back To Talk 35th Book + Kristin Chenoweth Rach's Garlic Bread Rolls + Another "Manover" Featuring a Major … Rob Lowe Takes Viewer Qs + Rach’s Chicken Drumsticks Jay Leno Joins Rach From His Kitchen...In His Garage + Rach's Cr… Chicken Fried Steak + Rach's Takeout Twist Rachael's Steak Night Supper + Top 2022 Design Trends It's Hard-Shell Taco Night + Can You Slow Aging By "Renovating" … Instagram-Worthy Pork Chops + Author Glennon Doyle Talks Memoir … Try this healthy Buffalo ranch-inspired snack from one of our clever viewers, April from San Diego. Ingredients One 15.5-ounce can chickpeas, drained2 tablespoons cayenne pepper sauce1 tablespoon dried parsley1 tablespoon nutritional yeast½ teaspoon onion powder½ teaspoon garlic powder½ teaspoon dried dill¼ teaspoon ground black pepper Preparation In a large bowl, stir all the ingredients together. Pour mixture onto a parchment-lined baking sheet and bake for 40-50 minutes at 400 °F. Share Pin It Print
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