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Rach's one-pot soup is a delicious way to eat your broccoli—in a creamy broth with shredded rotisserie chicken + two kinds of rice.
In a soup pot over medium to medium-high heat, melt butter, add carrots, leeks and garlic, season with salt and pepper, stir 2 minutes, add flour and stir a minute more, stir in stock then bring to bubble, and whisk in half-and-half. Season the soup base with nutmeg, cumin and caraway if using.
Add the rice to hot soup base, simmer for about 20 minutes. Add the broccoli or broccolini and cook 20 minutes more to tender.
Stir in chicken and heat through, then add cheddar or garnish soup with it.