Club Sandwich Meatballs | Fun Way to Use Up Extra Holiday Ham | Makeover My Leftover

If you end up with leftover ham from your holiday feast, Baton Rouge-based chef Susanne Duplantis—creator of the food waste blog Makeover My Leftover—is here to help. These meatballs are her favorite way to use it up and are a real crowd-pleaser! 

"While standing in line to pick up the holiday ham one year, I had the most delightful conversations regarding leftover ham. The most mentioned use for it was in a club sandwich. Let's face it. There's nothing wrong with a leftover ham sandwich—make mine hot on buttered toast, please! The second most mentioned use was the old-fashioned ham meatballs with brown sugar glaze recipe. That's a good standby, too. I always add brandy and orange preserves to my glaze. The talk of club sandwiches and ham meatballs set my mind in motion. What if I could combine the recipes? I did, and these turkey, ham, and bacon meatballs were the result. I like a side of honey mustard with a club sandwich, so I finish these club meatballs with a honey-mustard glaze." —Suzanne