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Rach likes to toast whole spices then grind together for her homemade curry spice blend.
Rach likes to use this to make her Chickpea Curry. For more of Rach's favorite recipes you can make with a can of chickpeas (aka garbanzo beans), check out her Basic Hummus and One-Pot Chickpea Pasta.
Note that you don't have to be exact. These measurements are rough guidelines; it's OK to eyeball it.
In a small skillet, combine spices. Lightly toast, then transfer to a spice mill and process to a powder. Store in an airtight container for up to six months.