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Rach shares an easy 5-ingredient side dish recipe for Good Friday.
Get the full menu from this special Easter episode here:
Baked Fish with Garlic-Cheese Breadcrumbs
Roasted Potato Sticks with Rosemary
John's TGIF Spritzer
Ingredients
- 1 tablespoon extra-virgin olive oil (EVOO)
- 2 tablespoons butter
- ½ cup finely chopped onion or shallot
- 3 cloves garlic, sliced (optional)
- Salt and freshly ground black pepper
- 1 cup cherry tomatoes, halved
- 1 pound trimmed green beans, blanched, cold water shock, drained and dried
Yield
Serves: 4
Preparation
Heat EVOO in large pot over medium heat. Melt butter, add onions, garlic (if using), and salt and pepper, soften a few minutes, then add tomatoes, cover, and toss a couple of minutes more. Add beans and cover, turn off heat. Just before serving, return heat to medium and uncover, heat 5 minutes, tossing occasionally.