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"I recently got a grill and I’ve been literally trying to grill everything in my kitchen. Potatoes are one of my favorite foods so one night I thought, 'Can I grill potatoes?!' Turns out YOU CAN! And they get super crispy without frying them at all!"
–Jeanette Donnarumma, culinary team member
Preheat an outdoor grill to 400°F or an indoor grill pan over medium heat.
Place potato wedges on a baking sheet, liberally spray with olive oil cooking spray, season with salt and pepper, and toss with your hands to coat the potatoes evenly.