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Rachael shares a favorite holiday brunch dish that requires just 3 ingredients + 5 minutes.
It's more of a concept than a recipe, but one worth sharing because it's so quick and easy and tasty! Rach is serving it this year as part of her Christmas Eve brunch menu, which includes 5-Cheese Frittata, Kale Salad and John's Blood Orange Mimosa.
Cut bread 1 ¼ inches thick.
Melt butter in small pot.
Heat nonstick griddle or large cast-iron griddle over medium heat.
Butter each side of bread and toast on griddle until deep golden.
Spread warm bread with whipped honey.