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In a large zip-top bag, place the peaches, olive oil, sugar, salt, cinnamon, mint, lemon juice and zest. Marinate peaches for 1 hour or overnight.
Heat a grill to high. Once the grill is very hot, place the peaches flat-side down and cook until the peach begins to char. Remove peaches to a plate, flat-side up.
Top each peach with whipped cream, a drizzle of honey and some almonds.