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"This aquafaba crema is creamy and citrusy," says Gwyneth. "The earthy, savory flavor of cumin will make you forget it's vegan (no small feat)."
Gwyneth uses her Aquafaba Mayo to make this recipe, which is delicious as a topping on her Fish Tacos with Jicama "Tortillas".
Excerpt from The Clean Plate: Eat, Reset, Heal by Gwyneth Paltrow. Copyright © 2018 by Gwyneth Paltrow. Used with permission by Grand Central Life & Style. All rights reserved.
Ingredients
- ½ cup Aquafaba Mayo
- ¼ teaspoon ground cumin
- ½ lime, juiced
- Kosher Salt
Yield
Serves: Makes about ½ cup
Preparation
Combine all the ingredients in a small bowl and gently mix. Cover and store in a jar with a lid in the refrigerator for up to 1 week.