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Who knew the ice cream maker in your cabinet is also great for making super-smooth frozen piña coladas?! For another delicious boozy slushie, check out this blender Frosé.
Ingredients
- 48 ounces pineapple juice
- 1 15-ounce can coconut cream
- Rum
- Bitters, optional
Preparation
Into a ready ice cream maker, pour pineapple juice, coconut cream and float rum on top. Turn the machine on through one cycle, according to the directions. Finish with a splash of nice spiced island rum… a little dash of bitters is nice too!