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Chef Chris Kimball, cookbook author, magazine editor and founder of 177milkstreet.com, shows how to make this recipe from Milk Street recipe developer Phoebe Maglathlin. He adds avocado and fresh herbs to Instant Pot white beans (aka cannellini beans) for a simple, healthy salad that's filled with fiber and protein.
To the hot beans, add the garlic, onion, vinegar, oil, 2 teaspoons salt and ¾ teaspoon pepper; toss to combine. Let stand for 5 minutes. Stir the beans, then stir in the avocado, parsley, dill and lemon zest and juice. Taste and season with salt and pepper. Transfer to a serving bowl and drizzle with additional oil.