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John shares a refreshing cocktail recipe inspired by a classic—the Greyhound—with an Italian twist.
He created this brunch-ready drink to pair with Rach's "bagel lab" recipes:
Moroccan Herb and Spice Bagels
Warm Artichoke and Spinach Bagels
Dill Pickle Cream Cheese Bagels
Blue Cream Cheese Bagels with Walnuts, Bacon and Rosemary
Add vodka, grapefruit juice, simple syrup and Campari to an ice-filled cocktail shaker. Shake well and strain into an ice-filled Collins glass. Garnish with grapefruit twist.
Always drink responsibly.