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This Lazy Skillet Lasagna from culinary team member Jeanette Donnarumma uses ravioli as a genius shortcut, inspired by Rachael.
For another Italian dinner shortcut, try Jeanette's One-Skillet Tortellini Bolognese.
Preheat oven to 375°F.
Heat oil over medium-high heat in a large, cast-iron skillet. Once hot, add onion, carrots, celery, garlic, oregano and red pepper flakes, and season with salt and pepper. Sauté for 2-3 minutes or until veggies are translucent. Add in sausage and brown and crumble using a wooden spoon or a potato masher for 3-4 minutes. Add tomato paste and stir to combine. Cook about a minute then deglaze the pan with wine. Add in stock and tomatoes, stir to combine and bring the sauce up to a bubble.