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"Cake Boss" and Carlo's Bake Shop owner Buddy Valastro shares the pizza he's serving for the Super Bowl this year—a meat-lovers' dream loaded with Italian sausage, meatballs AND pepperoni. He makes it with his go-to Pizza Dough, which he also uses for his Fried Zeppole (Italian-style doughnuts coated with powdered sugar), another item on his menu this weekend.
For another recipe from our Game Day episode, check out Rach's Super Burgers and watch our Super Bowl Recipe Playoff XV here.
For the sauce, pass the tomatoes through a food mill set over a large bowl. Add the oil, garlic, Parmigiano-Reggiano and sugar, season with salt and let rest at room temperature for 1 hour to give the flavors a chance to develop. The sauce can be refrigerated in an airtight container for up to 2 days.
Preheat oven to 400°F.
For the pizza, dust a work surface with the flour mixture and press and stretch the dough on it until it's about 10 to 12 inches wide. Transfer it to a piece of parchment paper on a cookie sheet or a pizza stone, top with the sauce (use the amount you prefer) and bake for 5 to 7 minutes.
Arrange the sausage, meatballs, pepperoni and peppers on the pizza, followed by dollops of the ricotta and the mozzarella and Parmigiano-Reggiano. Bake until the cheese is melted and the crust is browned, 5 to 7 minutes more.