Minced apples and herbs add a sweet crunch to this rich and creamy yogurt cheese from Israeli Soul cookbook author and chef Michael Solomonov.
Michael uses this as a topping on his Potato-Leek Latkes along with Apple Amba, a chutney-like sauce, and Garlic-Feta Dip.
Mix to combine all the ingredients in a small bowl. Season with additional salt to taste.
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