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Playing How To Make Moroccan Herb and Spice Bagels | Rachael Ray's Bagel Lab

The weekend calls for Rach's "bagel lab," where she comes up with new toppings, like this spice and herb-laden cream cheese inspired by Moroccan flavors. 

Check out these other delicious combos from Rach's "bagel lab": 

Warm Artichoke and Spinach Bagels 

Dill Pickle Cream Cheese Bagels 

Blue Cream Cheese Bagels with Walnuts, Bacon and Rosemary

Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto

For weekend brunch, try pairing this with John's refreshing Italian Greyhound Cocktail

Ingredients

  • 1½ bricks cream cheese
  • 2 tablespoons harissa paste
  • 1 cup chopped fresh dill, parsley, cilantro and mint, combined, plus more for topping
  • 1 clove garlic, grated or pasted
  • 2 teaspoons lemon zest plus 1 tablespoon juice
  • 4 scallions, finely chopped, plus more for topping
  • Za’atar spice or everything spice, to serve
  • 4 everything bagels, toasted
  • Edible flowers, for topping (optional)

Yield

Serves: 4

Preparation

Combine cream cheese with harissa paste, herbs, garlic, lemon, and scallions. Top bagels liberally with cream cheese and garnish with za’atar or everything spice and serve with more scallions or herbs or edible flowers on top.