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Rach has her very own "bagel lab," where she comes up with new toppings, like this spice and herb-laden cream cheese inspired by Moroccan flavors.
Check out these other delicious combos from Rach's "bagel lab":
For weekend brunch, try pairing this with John's refreshing Italian Greyhound Cocktail.
Combine cream cheese with harissa paste, herbs, garlic, lemon, and scallions. Top bagels liberally with cream cheese and garnish with za’atar or everything spice and serve with more scallions or herbs or edible flowers on top.