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"Okay, I know everyone of a certain age and maybe even today's kids are like, 'Hands off, RR! This is Stouffer's jam!' I sooooo agree and get that, but these are good too and a great way to use up forever piling-up stale bread in our home. For each recipe, buy 1 large grocery store soft-style French bread loaf, as opposed to a crusty thin baguette. Each loaf will make 4 planks or servings of pizza." –Rach
Melt butter in nonstick skillet over medium to medium-high heat. Add mushrooms and brown well, then add shallots, garlic and thyme, salt and pepper, stir 2 minutes, stir in flour and then add the sherry or wine and let it absorb. Add half-and-half or milk and thicken, then remove from heat.
For the blend, combine cheeses in bowl.
To serve, preheat oven to 400˚F with rack 1 above center. Line a baking sheet with parchment paper. Arrange the 4 planks of French bread and lightly toast 4 to 5 minutes. Top evenly with mushrooms and cheese, then bake 12 to 15 minutes more to brown and bubbly and top with parsley and thyme.