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Place a small bowl over a small pot of boiling water to create a double boiler. Add the chocolate chips and stir until completely melted.
Remove the bowl from the pot and add the cornflakes and ½ cup of the chopped pistachios. Carefully stir to combine, being careful not to crush the cereal. Scoop the mixture into 6 to 8 big mounds on a parchment-lined sheet tray. Sprinkle the tops with the remaining pistachios.
Let sit for at least 1 hour before serving. Store in an airtight container at room temperature.