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The secret to these tasty onion pita chips is a spice blend made with a few pantry staples.
For more of Ryan's favorite snack recipes, check out his Smoky Black Bean Hummus, Roasted Butternut Squash & Garlic Hummus, Everything Bagel Hummus and Salt & Vinegar Waffle Fries.
Ingredients
- 2 teaspoons dried minced onion
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 4 pitas, cut into 8 wedges
- ¼ cup extra-virgin olive oil
Yield
Serves: Makes approximately 2 ½ dozen chips
Preparation
Preheat oven to 375˚F and line 2 baking sheets with parchment paper.
In a small bowl, combine minced onion, onion powder, salt, cumin and garlic powder and mix. Place pita wedges in a large bowl, then drizzle with oil and sprinkle with the spice blend. Using your hands, gently toss until pita is well coated.
Arrange the pita chips in a single layer on the prepared baking sheets. Bake until golden and crisp, about 15 minutes. Serve warm or at room temperature.