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Cook this Pepper Chicken Casserole from Clodagh McKenna up on a lazy Sunday so you have it to eat throughout the week.
For more chicken casseroles, try this Chicken and Broccoli Casserole or this Chicken Pot Pie Casserole.
Place a casserole dish or Dutch oven over a medium heat. Pour in one tablespoon of canola oil. Once hot, sear each side of the chicken pieces until golden brown then remove to a plate.
Pour the other tablespoon of canola oil in the pan and stir in the onions, fresh ginger and garlic. Cook for two minutes then stir in the chorizo, cinnamon, peppers and butternut squash. Cook while stirring for 3 minutes.