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John stirs up a pink Champagne cocktail he named after the Moulin Rouge.
Try pairing with Rach's French Onion and Porcini Risotto from this episode.
Ingredients
- 3 to 4 ounces rosé champagne
- ½ ounce elderflower liqueur (John likes St-Germain)
- 7 dashes bitters (John likes Peychoud's)
- 2 lemon wheels, for garnish
Yield
Serves: 1
Preparation
Combine all ingredients except for lemon in an ice-filled wine goblet, stir gently and garnish with lemon wheels and a straw.
Always drink responsibly.