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As part of our "12 Days Of Thanksgiving" countdown, Rach shared 2 delicious new side ideas: this unforgettable polenta recipe flavored with rosemary, honey, cheese and black pepper and Rainbow Broccoli or Cauliflower with Sausage. She says they're also delicious together for a meal.
Bring liquids to low boil, add polenta, rosemary, pepper and a good pinch of salt, stir frequently for 25 to 30 minutes. Add water, if necessary, to thin if polenta gets too thick to stir before it softens. Stir in butter and honey and cheese. Polenta should be pourable from a ladle.
Serve polenta swirled into a bowl and pass at the table as a side.