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Crushed pretzels serve as the "breading" in these homemade chicken fingers with mustard-sour cream dipping sauce.
For a more traditional homemade breaded chicken recipe, try these Baked Chicken Tenders. And for another delicious + unexpected take on tenders, make these Baked Coconut Chicken Tenders with Spicy Orange Dipping Sauce.
Slice chicken through middle to make thinner. Season with salt and pepper. Cover chicken in egg.
In a large ziplock bag, crush pretzel rings. Place chicken inside and shake to coat.
In a large skillet, heat olive oil and cook chicken on both sides for about 3-5 minutes or until cooked through.
Mix mustard, sugar and sour cream together. Serve chicken tenders with mustard-sour cream sauce on the side.