Popular
Latest From the Show
How To Make Spiral Ham with Brown Sugar Red Eye Glaze By Rachael
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.
To feed a crowd, Rach likes to serve this along with her Frittata with Sausage, Jalapeño, Apples and Cheddar.
Ingredients
- 1 small-medium spiral-sliced ham, 4-5 pounds
- ½ cup black dark roast coffee
- About ½ cup pourable brown sugar
- ⅓ cup spicy brown mustard, preferably Gulden's or Jewish deli-style
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- ¼ teaspoon ground cloves or allspice
Yield
Serves: 8 to 10
Preparation
Preheat oven to 275˚F. Add a bit of water, about ½ cup, to baking dish with a wire rack, add the ham, cover with foil, and cook to heat through 1 hour and 15 minutes or 15 minutes per pound.
While ham heats through, combine coffee, mustard, sugar, and ground spices in small pot and heat over medium heat, stirring, to melt sugar into coffee, then remove from heat.
Remove ham from oven and raise heat to 425˚F. Pour the red eye glaze over top and place in oven 15 minutes.