Grant’s Red Velvet Scones
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This scone recipe from former staffer and one of Rach's go-to bakers, Grant Melton, calls for red velvet cake mix, but you can use whatever kind of cake mix you prefer.
Ingredients
- One 16.5-ounce package red velvet cake mix
- 2 tablespoon buttermilk, plus more for brushing
- 1 egg, beaten
- Flour, for dusting
- Sugar, for sprinkling
Yield
Serves: 8
Preparation
Preheat oven to 400°F.
In a medium bowl, mix together cake mix, buttermilk and egg. The mixture should be pretty dry but come together when pressed with your hands. If it’s too dry, add a little more buttermilk.
Dump the mixture out onto a sheet of parchment, dust with flour and form it into a ball. Flatten to ball into a 10-inch circle. Cut the circle into 8 triangular pieces. Place the scones onto a parchment-lined sheet tray.
Brush the top of each scone with some buttermilk and sprinkle with sugar.
Bake for 15 minutes.
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