Flavoring rice is easy to do—and the options are endless. Rach serves this garlic and ginger rice with her Barbecue Pork Stir-Fry with Corn and Zucchini, and the dinner can be made in less time than it takes to order takeout. Plus, John created this Ginger Cosmo to complement the meal.
2 cups basmati rice
A few slices of ginger
Fat pinch of salt
2 cloves garlic, crushed
Combine all ingredients in a pot with a lid, then pour over 3 cups of water. Cook, covered, for about 15 minutes. Let sit off the burner for 3 to 5 minutes.
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show