Richard Blais' Hot Dog Musubi
Bob Harper's At-Home Workout Tips + Rachael's Fire Roasted Tomat…
Jenny McCarthy Talks "The Masked Singer" + Rach's Pasta With Por…
Tommy DiDario's Gluten-Free Matcha Chocolate Chip Cookies + Rach…
Dr. Oz On How To Cope With Pandemic Stress + Rach's Mushroom Ris…
Original "Queer Eye" Grooming Expert Kyan Douglas Shares His Fav…
How Long Garlic Can Last In The Fridge, According To Rachael | Q…
How To Make French Onion and Porcini Risotto | Rachael Ray
How To Make John Cusimano's Pink Champagne "Moulin Rouge" Cockta…
Wireless Phone Charger + Car Mount: Viewer Shows Off Her New Fav…
Can a Smart Water Bottle Actually Help You Drink More Water? One…
Portable Heated Chair: Why This Viewer Is Loving It During The P…
How To Make "Tandoori" Chicken In a Regular Oven | Nadiya Hussain
How To Make Browned Butter Rice | Nadiya Hussain
How To Make Utica Tomato Pie | Rachael Ray
Deals From Rue La La: Faux Fur Throw, Stuart Weitzman Leather Bo…
Rach's French Onion Risotto + Kyan Douglas Shares His Favorite A…
How To Make Beef Brutus | Rachael Ray's Steak Caesar Salad
How To Order The Right Size Every Time (+ save money!) | Online …
60-Second Guided Meditation | Andy From Headspace
How To Make Banoffee Pie The Royal Family Way With Prince Charle…
Football is back and we’re tackling tailgating season! Chef Richard Blais crashes the L.A. Rams tailgate and throws down tasty riffs on the classic hot dog—like this deliciously inventive take inspired by the classic Hawaiian snack of SPAM musubi.
Ingredients
- 1/4 cup sushi rice
- Nori strips, about 1/4-inch wide, cut from 1 sheet
- 1 hot dog, split lengthwise
- 1 tablespoon Kewpie (Japanese-style) mayonnaise
- 2 teaspoons store-bought Japanese eel sauce
Yield
Serves: 1
Preparation
Cook sushi rice according to package instructions.
Grill or pan-sear split hot dog.
Line a small square dish or mold with plastic wrap. Press cooked rice into the dish to form a square. Remove rice from the mold using the plastic wrap. Cut square into halves to make a rectangle. Set a split hot dog on top, then slather with mayonnaise and eel sauce. Wrap with a nori strip and use a little water to seal the edges.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
