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Rach's roasted broccolini is tricked out with the bold flavors of shallots, garlic, and pickled Italian cherry peppers.
Rach likes to serve this for her Friendsgiving feast alongside her Pilgrim-Style Rolled Turkey Meatloaf and her French Onion Dip Mashed Potatoes. "When you remove the meatloaf, let it rest and raise the heat [for the Roasted Broccolini]," Rach says.
Preheat oven to 450˚F.
Combine all ingredients on a parchment- or foil-lined baking sheet and roast to tender-crisp and brown at edges, about 25 minutes.