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Celebrity interior designers Nate Berkus and Jeremiah Brent make their signature holiday cocktail, a gin gimlet garnished with a fresh sprig of rosemary.
For more holiday inspiration from Nate and Jeremiah, see how they're decorating their scaled-down holiday table this year.
Ingredients
- 1½ ounces gin
- ½ ounce dry white port
- ¾ ounce simple syrup
- 1 ounce fresh lime juice
- Fresh rosemary sprig, for garnish
Yield
Serves: 1 to 2
Preparation
Combine gin, port, simple syrup and lime juice in an ice-filled cocktail shaker. Shake, then strain into a glass and garnish with a rosemary sprig.
Always drink responsibly.