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Playing How To Make A Rosemary Gin Gimlet | Nate Berkus + Jeremiah Brent

Celebrity interior designers Nate Berkus and Jeremiah Brent make their signature holiday cocktail, a gin gimlet garnished with a fresh sprig of rosemary. 

For more holiday inspiration from Nate and Jeremiah, see how they're decorating their scaled-down holiday table this year


  • 1½ ounces gin
  • ½ ounce dry white port
  • ¾ ounce simple syrup
  • 1 ounce fresh lime juice
  • Fresh rosemary sprig, for garnish


Serves: 1 to 2


Combine gin, port, simple syrup and lime juice in an ice-filled cocktail shaker. Shake, then strain into a glass and garnish with a rosemary sprig.

Always drink responsibly.