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John created this Sicilian version of a Negroni to go with Rach's Veal or Chicken Marsala Melts. He subs Marsala, a fortified wine from Sicily, for the classic red vermouth, and the result is fantastic. Rach took one sip and said: "Whoaaaah—Happy Friday, buddy!" Round out the meal with her Sicilian Fennel Salad.
Ingredients
- 1 ½ ounces gin
- 1 ½ ounces Campari
- ¾ ounce Marsala
- 2 dashes orange bitters
- 3 ounces club soda
- Orange or blood orange wheel, for garnish
Yield
Serves: 1
Preparation
Combine the gin, Campari, Marsala and bitters in an ice-filled Collins glass. Stir gently, top with the club soda and garnish with orange wheel.
Always Drink Responsibly.