This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How to Make a Sicilian Negroni | John Cusimano

John created this Sicilian version of a Negroni to go with Rach's Veal or Chicken Marsala Melts. He subs Marsala, a fortified wine from Sicily, for the classic red vermouth, and the result is fantastic. Rach took one sip and said: "Whoaaaah—Happy Friday, buddy!" Round out the meal with her Sicilian Fennel Salad
 

Ingredients

  • 1 ½ ounces gin
  • 1 ½ ounces Campari
  • ¾ ounce Marsala
  • 2 dashes orange bitters
  • 3 ounces club soda
  • Orange or blood orange wheel, for garnish

Yield

Serves: 1

Preparation

Combine the gin, Campari, Marsala and bitters in an ice-filled Collins glass. Stir gently, top with the club soda and garnish with orange wheel.

Always Drink Responsibly.