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The ultimate taco salad from culinary team member Jeanette Donnarumma: smoky chicken, grilled corn and black bean salsa + chipotle-lime salad dressing.
Steak Tacos with Smoky Guacamole
Jeanette’s Buffalo Cobb Salad
Big Smack Cheeseburger Salad
For the chicken, combine olive oil, smoked sweet paprika, cumin, coriander, granulated garlic, salt, pepper, lime zest and juice in a plastic food storage bag. Add chicken and evenly coat in seasonings. Let marinate for 30 minutes.
Preheat a grill pan or an outdoor grill to medium-high. Grill chicken on both sides until cooked, about 5-6 minutes on each side. Let them rest while you assemble the rest of the salad. Once cooled, coarsely chop the chicken.