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Rach is making these souped-up burgers topped with cheese and a sriracha special sauce for the Super Bowl, but says they're delicious any day of the year. You can make them with ground beef or meat-free patties. She recommends serving them with extra-crispy fries or onion rings, such as Ore-Ida's.
For more recipes from our Game Day episode, check out Buddy Valastro's Meat Lovers' Pizza and Fried Zeppole and watch our Super Bowl Recipe Playoff XV here.
For the sauce, combine ingredients in small bowl.
Preheat large non-stick griddle or pan or a cast-iron skillet over medium-high heat.
For the patties, combine beef with salt, pepper, garlic, onion, celery seed and Worcestershire and form four 6-ounce patties. Spray pan and cook 7 to 8 minutes, turning occasionally. Top each with 2 slices of cheese.
Build burgers: bun bottom, pickles to cover evenly, cheeseburger, lettuce, tomato, onion, special sauce and bun top.