vegetarian
gluten-free
sauces
sesame
mediterranean
spicy
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Tehina Ketchup

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

How to Make Spanakopipasta | Rachael Ray

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

"Ketchup is the perfect balance of sweet, salty, sour and savory. We didn't think it could be improved upon until we added the rich bitterness of tehina, the funkiness of amba and the earthy heat of harissa. Wow! Works on absolutely everything," says Michael Solomonov, author of cookbook Israeli Soul (he's also the chef at Zahav in Philadelphia, a must-stop for Rach whenever she's in town).

Try it with french fries and tater tots or falafel (get Solomonov's Goldie Falafel recipe here). 

Adapted from ISRAELI SOUL: EASY, ESSENTIAL, DELICIOUS by Michael Solomonov. Copyright © 2018 by Michael Solomonov. Used with permission by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.

Ingredients

  • 1 cup ketchup
  • 1 ½ tablespoons Quick Tehina Sauce
  • 1 ½ teaspoons store-bought mango amba
  • 1 teaspoon store-bought harissa

Preparation

Mix ingredients in a small bowl. Refrigerate in a covered container for up to 1 week.