Popular
Latest From the Show
Quick & Easy Thai Salad Recipe Using An Asian Salad Kit | Kelsey…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
Cooking Channel host Kelsey Nixon uses an Asian chopped salad kit as a shortcut ingredient with an easy homemade peanut sauce for this easy, quick + healthy Thai Crunch Salad.
Kelsey likes the Taylor Farms Asian Chopped Salad Kit, but any brand should work well.
Ingredients
- ½ rotisserie chicken
- One 24-ounce Asian chopped salad kit
- ½ cup shelled edamame
- 1 avocado, diced
- ¼ cup chopped peanuts, plus more for garnish
- ¼ cup smooth peanut butter
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon store-bought chili garlic sauce
- 1 tablespoon sugar
Yield
Serves: 4
Preparation
Remove the meat from the rotisserie chicken and shred into bite-sized pieces. Toss the Asian salad kit in a large mixing bowl. Add edamame, avocado, and peanuts and toss to combine.
In a food processor or blender, combine the peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, sugar, and 2 tablespoons water; blend until smooth.
Drizzle the dressing over the salad and top with more chopped peanuts, if desired.