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Rach's Thai Cucumber Salad recipe is as easy as it is refreshing.

She likes to serve it alongside her Thai Stuffed Omelets for a lovely holiday brunch spread.


  • 1 clove garlic, grated or minced
  • 3 Thai bird's eye chilies, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon superfine sugar
  • 3 tablespoons peanut or other neutral oil
  • Juice of 2 limes
  • 1 cup packed Thai mint or mint and cilantro leaves (generous handful of each), chopped 
  • ½ red onion, halved and thinly sliced 
  • 2 seedless cucumbers, halved and seeded and thinly sliced
  • ½ cup chopped roasted salted peanuts 


Serves: 4


Whisk up dressing in bowl, toss with cucumbers and onion and peanuts and serve or chill until ready to serve.