Tortilla Chip Stuffing | Richard Blais

Preheat oven to 350˚F. In a large pan or oven-safe roasting pan, cook the onions, celery, carrots, peppers and garlic in the butter or drippings on low heat until they begin to soften. Add the chorizo or sausage and continue to cook until the sausage is almost cooked through. Add the tortilla chips, stock, herbs, nuts and raisins, then gently fold to combine. Transfer mixture to a casserole dish (unless you are using an oven-safe pan), then top with cheese and bake until some chips are crispy and others are soggy and broken, about 30 minutes. Serve.