Fresh popcorn gets dressed with decadent truffle oil in Rach's easy recipe. For an even easier twist, drizzle truffle oil over your favorite bag of popcorn.  

Feeling extra-fancy? When Rach get her hands on a fresh truffle, she finishes this recipe by grating some on top. 

To complete your NYE party at home menu, check out Rach's Grandpa's Stuffed ArtichokesCicchetti (her favorite Italian small bites) and John's Italian 75 cocktail made with Champagne.


  • ¼ cup olive oil
  • 1 cup popcorn kernels
  • ⅓ to ½ cup truffle oil or to taste
  • Salt and pepper, to taste


Serves: 6 to 8


Heat olive oil in pan with lid over medium-high heat, add popcorn kernels and pop, covered, shaking the pan frequently until all popcorn has popped. 

Transfer the popcorn to a large bowl and coat with truffle oil. Mix with salt and pepper to combine.