
Help! The Mashed Potatoes are Gummy

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Should You Be Eating Nature Cereal? Dr. Ian Explains This Social…

Rach Shares Her Preferred Way To Cook a Chuck Roast

Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax?
When life gives you gummy mashed potatoes (ick -- gummy...), turn them into cheesy baked potato casserole! Here's how Jeff Mauro did it:
-- Once it's melted, you need to stir in foods with texture. (Think breadcrumbs, aged cheddar cheese, Parmesan, etc.)
-- Top it off with more breadcrumbs and cheese, then bake in the oven until bubbly and the breadcrumbs are golden.
You've just turned nothing (essentially) into a whole new tasty side dish!
MORE:
Curtis Stone’s Baked Mashed Potatoes with Pancetta
Mashed Potatoes with Soft Cheese and Herbs
Curtis Stone's Garlic Mashed Potatoes