Loren Brill founded Sweet Loren's after beating cancer at a young age, because living a healthy lifestyle shouldn't mean that you can't treat yourself. She uses her gluten-free, vegan cookie dough to make "brookies," a brownie and cookie mash-up that's sure to be a hit.
![Sweet Loren's logo](/sites/default/files/styles/content_full/public/images/2020-01/sweet_lorens_logo.png?itok=qDRuEdal)
Sweet Loren's