How to Make Bistecca (Porterhouse) with Walnut Salsa Verde and Crispy Potato Skillet Pie | Rachael Ray

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How to Make Bistecca (Porterhouse) with Walnut Salsa Verde and Crispy Potato Skillet Pie | Rachael Ray

Watch Rach cook up an Italian-inspired steak dinner complete with crispy skillet potatoes and a parsley + walnut salsa verde.

GET THE RECIPE: Rach Celebrates Her Anniversary with Italian-Inspired Steak + Crispy Potato Pie

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