Mild fish, such as branzino/Dorade, red snapper, flounder or halibut is baked in parchment with veggies & herbs then topped with a bright & tangy olive sauce.
GET THE RECIPE: Fish in Parchment with Green Olive Sauce
Mild fish, such as branzino/Dorade, red snapper, flounder or halibut is baked in parchment with veggies & herbs then topped with a bright & tangy olive sauce.
GET THE RECIPE: Fish in Parchment with Green Olive Sauce