How To Make Moroccan Donuts (Sfenj) With Orange Zest, Honey + Pistachios | Chef Michael Solomonov

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How To Make Moroccan Donuts (Sfenj) With Orange Zest, Honey + Pistachios | Chef Michael Solomonov

Watch Michael Solomonov of Zahav restaurant in Philly fry up donuts inspired by the flavors of Morocco.

GET THE RECIPE: Orange-Infused Moroccan Donuts (Sfenj)

Wait, There's More ...

You Might Like