How to Make Pasta with Portobellos, Cherry Tomatoes and Dark Greens by Rachael

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How to Make Pasta with Portobellos, Cherry Tomatoes and Dark Greens by Rachael

Dried porcinis and fresh portobellos give this meat-free pasta a rich, earthy flavor.

Wait, There's More ...

You Might Like