How To Make Polenta With Rosemary & Black Pepper | Thanksgiving Side | Rachael Ray

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

How To Make Polenta With Rosemary & Black Pepper | Thanksgiving Side | Rachael Ray

Watch Rach make this extra-special creamy polenta that gets big flavor from rosemary, honey + a generous pinch of black pepper.  

GET THE RECIPE: Thanksgiving Side: Rach's Polenta with Rosemary + Black Pepper

Wait, There's More ...

You Might Like