How To Make Rotisserie Chicken Ragu with Bacon and Peas By Rachael

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How To Make Rotisserie Chicken Ragu with Bacon and Peas By Rachael

Bacon, peas and fennel add extra flavor to an easy, creamy chicken ragu that’s tossed with pappardelle pasta.

GET THE RECIPE: Rachael's Rotisserie Chicken Ragu with Bacon and Peas

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