Inside Arthur & Sons—a Red-Sauce Joint in NYC From Top NYC Chef Joe Isidori

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Inside Arthur & Sons—a Red-Sauce Joint in NYC From Top NYC Chef Joe Isidori

The Isidori family has been in the restaurant business since 1954—and Michelin-starred Chef Joe Isidori calls his restaurant, Arthur & Sons in NYC, a "red-sauce joint."  

"A red sauce joint is a restaurant that serves Italian-American classics. It's got lots of sauce, lots of cheese and a big dose of nostalgia," says Chef Joe. We're absolutely drooling over all of his dishes—especially his chicken parm (get the recipe here).  

Wait, There's More ...

You Might Like