This recipe was featured in [Every Day with Rachael Ray](https://w1.buysub.com/pubs/RD/EDR/Stretch_Sub_Hard_15or20_showsite_Redesign.jsp?cds_page_id=62156&cds_mag_code=EDR&id=1303318125763&lsid=11101148457032184&vid=1&cds_response_key=I9ERS999) Magazine.
'Because my husband, John, cannot go more than three hours at home without ham, salami or bacon, I have lots of bits of meat on hand at all times. This burger uses up those extra scraps!'