This recipe was featured in the April 2010 issue of [Everyday With Rachael Ray](https://w1.buysub.com/pubs/RD/EDR/BestDeal_Sub_Hard_15or20_show.jsp?cds_page_id=62156&cds_mag_code=EDR&id=1269008662388&lsid=30780924223017772&vid=1&cds_response_key=I9ERS999) Magazine.
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